Haysville's Specialty Coffee House
We don't make coffee.
We make mornings matter.
Single-origin beans, hand-pulled shots, and pastries baked from scratch — because the best part of your day deserves more than an average cup.
Our Approach
Three years in, and we still obsess over the details most people overlook.
Every bag we roast, every milk we texture, every pastry we pull from the oven — it's all intentional. We're not here to serve coffee fast. We're here to serve it right.
That's why we grind to order. That's why our espresso shots are pulled at 93°C. That's why our baristas know the difference between a washed and natural process before they even touch the portafilter.
The Craft
Precision isn't a buzzword here. It's the standard.
Source with intention
We work directly with farms in Ethiopia, Colombia, and Guatemala. Every lot is cupped and scored before it's approved for our menu.
Roast in small batches
Our micro-roaster runs 5–10 kg at a time. That means you're never drinking coffee that sat on a shelf for months.
Extract with discipline
We track yield, temperature, and flow rate on every shot. Consistency isn't luck — it's measurement.
Present with care
A latte is more than espresso and milk. It's texture, temperature, and timing — delivered in a cup you'll want to hold.
Visit Us
Come for the coffee.
Stay for the pause.
7103 S Broadway
Haysville, KS 67060
Mon–Fri: 6:00 AM – 6:00 PM
Sat: 7:00 AM – 6:00 PM
Sun: 7:00 AM – 4:00 PM
